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Mott 32's Delectable Journey in Cebu

When the renowned Mott 32 unveiled its inaugural branch in the heart of Cebu at Nustar Resort and Casino, the local culinary landscape resonated with excitement. The globally acclaimed Chinese restaurant, celebrated for its innovative approach to Cantonese cuisine with hints of Beijing and Szechuan influences, has now found a home closer to local aficionados.

Mott 32 made its debut in Hong Kong in 2014, drawing inspiration from the historic address in New York where the city's first Chinese convenience store stood in 1891. Beyond its avant-garde culinary techniques, the restaurant has garnered admiration for its commitment to ethical ingredient sourcing.

The restaurant's popularity soared, earning a coveted spot on the prestigious "Asia's Top 100 Restaurants" list for consecutive years in 2019 and 2020. Securing a reservation at Mott 32 became a challenge, with locals and tourists alike making it a priority destination.

Heading the culinary brigade at Mott 32 is the accomplished Group Chinese Executive Chef Lee Man Sing, renowned for his earlier stint at Man Wah restaurant in Mandarin Oriental, Hong Kong, where the establishment earned two Michelin stars under his guidance.

Since its inception, Mott 32 has expanded its footprint across the globe, establishing branches in Las Vegas, Vancouver, Singapore, Bangkok, Dubai, Seoul, and, notably, Cebu.

A Feast for All Senses: Mott 32 Cebu's Culinary Evolution

Initially offering dinner services upon its inauguration, Mott 32 Cebu has broadened its horizons, now welcoming guests for lunch as well, from Monday to Sunday, between 11:30 a.m. and 2:30 p.m.

Prepare for a culinary voyage like no other as Mott 32 unveils its Dim Sum Set menu, a celebration of Chinese culinary mastery. Indulge in a symphony of flavors, from succulent Prawn and Iberico Pork Siu Mai to luxurious Black Truffle Siu Mai. Delight in signature creations like the Crispy Sugar-Coated BBQ Iberico Pork Bun and Hot and Sour Shanghainese Soup Dumplings. Complete your experience with main courses like Wok Fried King Prawn and Alaskan Crabmeat Fried Rice. End on a sweet note with the Sweetened Mango Soup with Pomelo and Sago. Experience excellence in every bite at Mott 32 today.

While retaining perennial favorites like the Applewood Roasted Peking Duck and Barbecue Iberico Pork with Yellow Mountain Honey, Mott 32 Cebu introduces a tantalizing full dim sum lunch menu. This diverse selection encompasses steamed, baked, and fried delights, featuring gems like the Signature Soft Quail Egg Iberico Pork Black Truffle Siu Mai, Hot and Sour Shanghainese Soup Dumplings with Scallop and Prawn, Szechuan Style Minced Pork Dumplings with Chili Oil, Taro Croquette with Chicken and Prawn, Shredded Peking Duck Spring Rolls, and more.

Embark on a culinary odyssey at Mott 32 Cebu, where tradition meets innovation, and every bite tells a tale of exquisite flavors.

To reserve your spot, email us at or call +63 999 996 5684.


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